All About Color!

It's all about color?
A little sparkle too!

Don't neglect that "after wash up glow"!
A feast of color,
to be feasted upon!

Find an open display at The Square Room
or layered... at KOBO

Try one of each!

soup time

Yum! Cold outside, warm inside.

Almost everyday that I work in the studio, I settle down to a bowl of hot, Asian style soup around the lunching hour of noon.

If I'm lucky, I get to have it at home too, when I'm working there.

However, the studio has all my supplies:

Dried black fungus and

shitake mushrooms,

rice noodles,

carrots always, among other vegetables

such as spinach or baby bok choy,

Chinese broccoli, ginger, and

Tom yum paste, in a jar...

The water gets a head start on boiling in the electric kettle while I finish up tasks.

The soup itself is cooking only about 7 minutes!

It warms with heat and spice!

My favorite read at lunch time is The New Yorker magazine.




Then, back to work...