
Yum! Cold outside, warm inside.
Almost everyday that I work in the studio, I settle down to a bowl of hot, Asian style soup around the lunching hour of noon.

If I'm lucky, I get to have it at home too, when I'm working there.
However, the studio has all my supplies:
shitake mushrooms,
rice noodles,
carrots always, among other vegetables
such as spinach or baby bok choy,
such as spinach or baby bok choy,
Chinese broccoli, ginger, and
Tom yum paste, in a jar...
The water gets a head start on boiling in the electric kettle while I finish up tasks.
The soup itself is cooking only about 7 minutes!

It warms with heat and spice!
My favorite read at lunch time is The New Yorker magazine.
Then, back to work...






Many of the shoppers are people that I see only once a year. But what a glad reunion it is! Perhaps they were sent once by a friend, or a friend of a friend so I really don't "know" them, but over the years I have come to recognize their faces and to put faces to names on the mailing list. All these people, young and old make the pilgrimage to the studio, bringing enthusiasm and a little optimism that they will find a "treasure" or the perfect gift for someone special.