Yum! Cold outside, warm inside.
Almost everyday that I work in the studio, I settle down to a bowl of hot, Asian style soup around the lunching hour of noon.
If I'm lucky, I get to have it at home too, when I'm working there.
such as spinach or baby bok choy,
The water gets a head start on boiling in the electric kettle while I finish up tasks.
The soup itself is cooking only about 7 minutes!
My favorite read at lunch time is The New Yorker magazine.
Then, back to work...